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Boondi Laddu

₹ 50

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Boondi Laddu is a traditional Indian sweet dish prepared primarily using gram flour, jaggery, and semolina balls called boondi. Gram flour is made from ground urad daal, giving the laddu a slightly earthy flavor with a soft and chewy texture. Jaggery is a raw unrefined sugar commonly found in South Asian cuisine, lending the laddu a warm and molasses-like sweetness. Semolina balls - also known as besan koi or boondi - are deep fried until crispy then tossed gently in the sugar syrup. The result is a honeycomb-shaped sweet that combines flavors reminiscent of caramelized sugar with hints of roasted gram flour. 

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