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Arhar Dal

₹ 190

₹ 200

5%

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Arhar Dal, also known as Toor Dal or Red Gram Dal, is a popular legume consumed in Indian cuisine. It is made from the dried seeds of the Cluster Bean plant (Cajanus cajan), native to tropical regions of India and Africa. The dal has a nutty flavor and creamy texture when cooked properly. This dietary fiber-rich ingredient is commonly used in dishes such as dals, curries, soups, and stews. Additionally, it can be ground into flour for making flatbreads like chapati or roti. Overall, arhar dal plays an essential role in maintaining a balanced diet due to its high protein content and numerous health benefits.

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